The Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project developed the Farmer Nutrition School Session Guide to help community members and community groups to improve their technical understanding of vegetable, poultry, and fish farming, with the ultimate goal of increasing adoption of nutrition and hygiene practices for improved health. These flash cards were developed to accompany the guide and depict concepts that are difficult or dangerous to otherwise show during a training session.