Policymakers and the public continue to debate the role of policy in limiting consumption of sugary beverages to reduce obesity. A recent study in Chile demonstrates that labeling, taxes, and other policies are effective—consumption of sugar-sweetened beverages dropped by about 25 percent after the government adopted sweeping regulations in 2016, including advertising restrictions, warning labels, and a junk food ban in schools. The results suggest that a far-reaching approach, like Chile’s policy package, could be more effective at reducing sugar consumption than standalone policies.