As incomes have declined during the pandemic, families cannot afford nutritious foods while producers and sellers struggle to stay afloat. Health systems are overwhelmed,  families are reluctant to seek healthcare, and efforts to stop the spread of COVID-19 are decreasing coverage of other life-saving care. USAID Chief Nutritionist Shawn Baker shares data on the impacts of COVID-19 on nutrition as well as insights about how USAID and partners are using data to adapt programming and ensure more effective, coordinated responses to this crisis. This is a podcast.