Few studies have compared list-based and open recall methods for collecting data on micronutrient adequacy from pregnant women. This study aims to fill that information gap and provides evidence for the recommended use of list-based questionnaires when assessing food group diversity or minimum dietary diversity for pregnant women. Conducted in both Bangladesh and India, the study also found that, in resource-poor settings, it may be more feasible to use the list-based tool than other methods for data collection.