In 2019, UNICEF, in partnership with Western Sydney University, conducted a series of workshops with adolescents to learn about how they perceive, access, and consume food. The facilitator's manual outlines the process that in-country partners followed to organize and implement the workshops, and includes planning checklists, activities, handouts, and consent forms. The Nutrition Specialist Field Guide contains materials to assess each workshop activity. The results of these workshops have been published in Food and Me: How Adolescents Experience Nutrition Across the World.