We found 127 resource(s)
Eating Disorders during Adolescence: Nutritional Problems and Interventions
eLearning published by University of Washington in
This website is a reference for health care professionals, students, educators, and parents to understand eating disorders and their impact on adolescence. The website's objectives are to—review the principle nutritional conditions, problems, and treatments of eating disorders during adolescence; describe the consequences of nutritional…
Discrimination Between Son and Daughter (Food/Nutrition) (Bangladesh)
Information, Education and Communication Materials published by Plan International UK in
These four flashcards, with notes in Bengali, illustrate key messages about discrimination in the context of sons receiving preferential treatment over daughters for food intake at meal times. The flash cards promote daughters being treated in the same manner as sons with regard to food intake.
La Importancia de la Educacion Nutricional (Spanish); Why Nutrition Matters (English)
Framework published by FAO in
This document outlines the FAO's commitment to improving global nutrition and food security through nutrition education. It describes effective nutrition education and highlights several possible strategies to integrate nutrition education, improved food security, and health promotion.
Rethinking School Health: A Key Component of Education for All
Occasional Paper published by World Bank in
This e-book highlights the relationship between child health and education, in terms of access to education and ability to obtain the maximum benefits from education. It describes effective health and nutrition interventions delivered through school health programs and outlines the role of partnerships and multi-sectoral approaches.
Dietary Guidelines for Indians--A Manual
Guideline/Guidance published by National Institute of Nutrition, India in
This report presents dietary guidelines for Indians from infancy to old age. The guidelines present visual messages primarily based on the food pyramid, as well as recommendations about regular physical activity and avoiding tobacco and alcohol. The report offers recommendations for well-formulated, balanced adolescent diets.
A New Deal for School Gardens
Guideline/Guidance published by FAO in
This document describes what governments and their development partners can do to promote school gardens to advance a nation’s nutrition and health. The document outlines the history of school gardens, examples of gardens, the need for and approaches to school gardening, garden learning, garden curricula, frameworks for innovation, challenges, and…
Portion Size Activities
Training Material published by Alberta Health Services in
This kit is designed to teach students from kindergarten to grade 12 about healthy portion sizes. It contains common items that are easily recognized by children (e.g., baseball, golf ball). The size of each item corresponds to one Canada’s Food Guide serving of specific foods. The items are designed to be used with nutrition education activities…
Girl Guides Anemia Prevention Badge: Guiders' Training Manual
Training Material published by World Association of Girl Guides and Girls Scouts in
This training manual prepares adult Guiders to teach Girl Guides and Girl Scouts ages 7 to 18 in the Africa region about anemia prevention. It addresses the knowledge and skills Girl Guides and Scouts need to change their behavior to prevent anemia and to communicate with their peers and women in their community to help them prevent anemia.