We found 122 resource(s)
Alberta Nutrition Guidelines for Children and Youth: A Childcare, School, Recreation/Community Centre Resource Manual
Guideline/Guidance published by Alberta Health Services in
These guidelines aim to assist Albertans to create an environment that provides and promotes healthy food choices and healthy attitudes about food. The guidelines encourage individuals, families, organizations, and communities to work together to increase the availability and appeal of healthier food choices, and to teach and model healthy eating…
New Zealand Food and Nutrition Guidelines for Healthy Children and Young People: A Background Paper
Guideline/Guidance published by Ministry of Health, New Zealand in
This document contains a background paper and food and nutrition guidelines for New Zealand children and youth ages 2 to 18. The paper provides health practitioners with recommendations on adolescent nutrition and physical activity. The document contains information on meal patterns, growth and body size, energy and nutrients, fluids, the home and…
What Adolescents Need to Know and To Do (Bangladesh)
Information, Education and Communication Materials published by Dhaka Ahsania Mission in
This document, written in Bengali, contains continuing education material for adolescents in Bangladesh, including information about nutrition.
La Importancia de la Educacion Nutricional (Spanish); Why Nutrition Matters (English)
Framework published by FAO in
This document outlines the FAO's commitment to improving global nutrition and food security through nutrition education. It describes effective nutrition education and highlights several possible strategies to integrate nutrition education, improved food security, and health promotion.
Weekly Iron and Folic Acid Supplementation for Women of Reproductive Age: An Analysis of Best Programme Practices
Technical Report published by WHO in
This document summarizes the lessons learned and best practices from ten WIFS programs for women of reproductive age (WRA). It is intended to serve as guidance to support advocacy, accelerate planning, and strengthen implementation of WIFS programs for WRA by program planners and managers.
Dietary Guidelines for Indians--A Manual
Guideline/Guidance published by National Institute of Nutrition, India in
This report presents dietary guidelines for Indians from infancy to old age. The guidelines present visual messages primarily based on the food pyramid, as well as recommendations about regular physical activity and avoiding tobacco and alcohol. The report offers recommendations for well-formulated, balanced adolescent diets.
Strengthening the Health Sector Response to Adolescent Health and Development
Brief published by WHO in
This document describes the WHO Department of Child and Adolescent Health and Development (WHO/CAH)'s 4S framework to strengthen the response of the health sector to adolescents, CAH's approach to scaling up health service provision to adolescents, and the objectives of CAH's work in focus countries.
A New Deal for School Gardens
Guideline/Guidance published by FAO in
This document describes what governments and their development partners can do to promote school gardens to advance a nation’s nutrition and health. The document outlines the history of school gardens, examples of gardens, the need for and approaches to school gardening, garden learning, garden curricula, frameworks for innovation, challenges, and…