We found 92 resource(s)
Rupantaran Nutrition Module
Training Material published by MoWCSW, MoYS, United Nations Population Fund (UNFPA) in
This package of 15 modules aims to empower adolescent girls in 19 districts in Nepal through sessions conducted by social mobilizers and facilitators. One of the modules addresses nutrition. The package focuses on helping adolescent girls to expand their networks and capacitating them to be change agents in their community.
Balanced Nutrition Guidelines Indonesia (Indonesian: PEDOMAN GIZI SEIMBANG)
Guideline/Guidance published by Ministry of Health, Indonesia in
This document contains Balanced Nutrition Guidelines for the general Indonesian public, including guidance related to adolescents. Indonesia uses two food guides, a rounded pyramid shape that promotes balanced nutrition and a plate guide illustrating recommended food proportions.
Sugar Shocker Education Kit
Training Material published by Alberta Health Services in
The purpose of this education kit is to raise the awareness of children and young people of the amount of added sugar in common drinks and to help them to make better drink choices. It provides interactive activities about healthy drink choices.
Adolescent Nutrition Guideline
Guideline/Guidance published by California Department of Public Health in
This document presents the California nutrition and physical activity guidelines for adolescents. The guidelines apply to males and females and address such topics as pregnant and breastfeeding adolescents and adolescent eating patterns, with links to resources.
Alberta Nutrition Guidelines for Children and Youth: A Childcare, School, Recreation/Community Centre Resource Manual
Guideline/Guidance published by Alberta Health Services in
These guidelines aim to assist Albertans to create an environment that provides and promotes healthy food choices and healthy attitudes about food. The guidelines encourage individuals, families, organizations, and communities to work together to increase the availability and appeal of healthier food choices, and to teach and model healthy eating…
Plan de Capacitación para la Enseñanza de la Alimentación y Nutrición dirigido a docentes de primero y segundo ciclo
Training Material published by FAO in
This training plan is intended to prepare teachers to educate school-aged children on nutrition, diet and food security. The guide includes educational strategies and activities for interactive learning and the mprovement of students' nutrition-related knowledge, attitudes and behaviors.
Plan de Capacitación para la Enseñanza de la Alimentación y Nutrición dirigido a docentes de primero y segundo ciclo
Training Material published by FAO in
This training plan is intended to prepare teachers to educate school-aged children on nutrition, diet and food security. The guide includes educational strategies and activities for interactive learning and the improvement of students' nutrition-related knowledge, attitudes and behaviors.
Eating Disorders during Adolescence: Nutritional Problems and Interventions
eLearning published by University of Washington in
This website is a reference for health care professionals, students, educators, and parents to understand eating disorders and their impact on adolescence. The website's objectives are to—review the principle nutritional conditions, problems, and treatments of eating disorders during adolescence; describe the consequences of nutritional…