We found 99 resource(s)
Health for the World's Adolescents: A Second Chance in the Second Decade (Online report only)
Informational Infographic published by WHO in
The report brings together all WHO guidance about adolescents across the spectrum of health issues. It offers a state-of-the-art overview of four areas for action: providing health services, collecting and using data to plan and monitor interventions, developing and implementing health-promoting and health-protecting policies, and mobilizing and…
Toolkit for Transition of Care and Other Services for Adolescents Living with HIV
Toolkit published by USAID in
This toolkit was developed by the U.S. President’s Emergency Plan for AIDS Relief (PEPFAR), funded through the U.S. Agency for International Development (USAID).
Nepal Multisector Nutrition Plan I: 2013-2017
Policy published by Government of Nepal, National Planning Commission in
Nepal's Multi-sector Nutrition Plan for 2013-2017 focused on reducing maternal and child under-nutrition. This document discusses interventions for adolescents, including adolescent girls parenting education integrated with an early childhood development and literacy package, weekly IFA supplementation, a life skills initiative, school meals…
Philippines School Health Curriculum
Guideline/Guidance published by Department of Education, Philippines in
This curriculum guide from the Philippines is for teachers of children from kindergarten to grade 12. The nutrition topics addressed in the guide include recognition of the nutrients children and adolescents need, analysis of the quality and quantity of food intake, and the development of proper eating habits to meet physiological, psychological,…
Afghanistan Food Security and Nutrition Agenda (AFSANA)
Policy published by Government of the Islamic Republic of Afghanistan in
The Afghanistan Food Security and Nutrition Agenda provides an overarching approach for addressing the causes of food and nutrition insecurity. The agenda incorporates adolescent nutrition, including self-care to prevent and treat nutritional disorders, counseling, and operations research to be conducted by the ministries of public health and…
Weekly Iron and Folic Acid Supplementation for Women of Reproductive Age: An Analysis of Best Programme Practices
Technical Report published by WHO in
This document summarizes the lessons learned and best practices from ten WIFS programs for women of reproductive age (WRA). It is intended to serve as guidance to support advocacy, accelerate planning, and strengthen implementation of WIFS programs for WRA by program planners and managers.
Food-Based Dietary Guidelines for Sri Lankans
Guideline/Guidance published by Ministry of Health, Sri Lanka in
These dietary guidelines are aimed at the general Sri Lankan population, including recommendations for adolescents. The document includes information on heathy diet, food groups, serving sizes, and recommendations for achieving a healthy, balanced diet.
The Common Approach to Sponsorship-funded Programming: School Health and Nutrition Module
Guideline/Guidance published by in
This module provides a rationale for School Health and Nutrition (SHN) and introduces the Focusing Resources on Effective School Health (FRESH) international framework. It describes Save the Children’s experience in SHN programming, outlines principles to guide SHN programs, and highlights the connections SHN programs should make with other Save…