We found 227 resource(s)
Frequently Asked Questions: Preventive Chemotherapy (Deworming) for Soil-Transmitted Helminth Infections Among Adolescents and Women of Reproductive Age
Brief published by Nutrition International in
This document contains answers to common questions about deworming and adolescents. The information is organized into the following categories: overview of soil-transmitted helminth (STH) infection, drug dosage and effects among adolescents, WHO recommended guidelines and policies, evidence on benefits of deworming among adolescents, and…
Sex- and Gender-Based Analysis (SGBA): A Toolkit for Nutrition Programs
Guideline/Guidance published by Nutrition International in
This toolkit is intended to guide the development and implementation of sex- and gender-based analysis (SBGA) within nutrition programs. It is based on the premise that women's empowerment and improved nutrition are mutually reinforcing and that addressing underlying gendered barriers and constraints will improve nutritional outcomes in…
Adolescent profile: Current non-communicable diseases (NCDs) trends and risk factors affecting adolescents in Indonesia
Information, Education and Communication Materials published by UNICEF in
This infographic summarizes the health status of adolescents in Indonesia (10-19 years). The report highlights trends in nutritional status, tobacco use, and mental health issues and their impact on adolescent morbidity and mortality. The adolescent health profile also explores the impact of the COVID-19 pandemic on adolescents in Indonesia,…
Guidance for Measuring Anaemia among Adolescents
Guideline/Guidance published by World Vision in
This manual provides guidance on how to measure anemia in adolescent girls using two methods. The first method uses a Hemocue, which requires health workers to collect a drop of blood from participants. The second approach is non-invasive and uses a pulse oximeter. The document includes strategies for addressing adolescent anemia, guidance for…
A scoping review of literature describing the nutritional status and diets of adolescents in Côte d’Ivoire
Journal Article published by Academic Journal in
This review article summarizes the published literature on adolescent nutrition in Cote d'Ivoire. Most research to date has focused on micronutrient deficiencies (anemia) and parasitic infections. The studies found high prevalence of undernutrition, as well as an emerging double burden of overweight and obesity. The review also highlights the…
Nutrition for Adolescent Health During COVID-19 (Toolkit)
Information, Education and Communication Materials published by WHO in
This toolkit contains several types of resources: advocacy and key messages, multimedia assets, guidance, and contextualised resources. Resources include infographics with nutrition tips, recommendations and strategies for healthy eating from FAO, WHO, and other sources, reports on the status of food security and nutrition, and guidance for school…
Programming Guidance: Nutrition in Middle Childhood and Adolescence
Guideline/Guidance published by UNICEF in
This program guidance provides technical and operational guidance for the design, implementation, monitoring, and evaluation of the following five programming priorities: (1) nutritious foods, in schools and beyond; (2) healthy food environments, in schools and beyond; (3) micronutrient supplementation and deworming; (4) nutrition education in…
The Triple Burden of Malnutrition Among Adolescents in Indonesia
Reference Material published by Food and Nutrition Bulletin in
This supplement emphasizes the need to prioritize investigating and addressing the triple burden of malnutrition present among adolescents in Indonesia. This includes understanding the drivers and determinants of the triple burden of malnutrition, designing evidence-based interventions that are supported by large-scale implementation research and…