We found 227 resource(s)
Nutrition: 10 Messages for Children to Learn and Share
Informational Infographic published by Children for Health in
This poster presents ten key PCAANS nutrition messages for children to learn and share, including information about malnutrition, good nutrition and healthy foods, growth and nutrition screening, hygiene, and food safety and preparation.
Socio‐Cultural and Economic Determinants and Consequences of Adolescent Undernutrition and Micronutrient Deficiencies in LMICs: A Systematic Narrative Review
Journal Article published by Wiley Periodicals, Inc. in
This article is a review of the literature on the socio-cultural and economic (SCE) determinants and consequences associated with undernutrition among adolescents in LMICs. The review underscores the importance of the range of context‐specific SCE factors that influence adolescent nutritional status.
Agro-Ecological Zone and Farm Diversity Are Factors Associated with Haemoglobin and Anaemia among Rural School-Aged Children and Adolescents in Ghana
Journal Article published by in
This study analyzed secondary data from an impact evaluation of the Ghana School Feeding Program to determine the severity of anemia and factors associated with anemia and hemoglobin (Hb) status among rural school-age children (SAC) ages 6 to 9 and adolescents ages 10 to 17 in Ghana. The study found that anemia is a severe public health problem…
Feed the Future Project Design Guide for Youth-Inclusive Agriculture and Food Systems: Volume I - Project Design
Guideline/Guidance published by USAID in
Volume I of this two-part Feed The Future Project Design Guide for Youth-Inclusive Agriculture and Food Systems provides USAID staff and implementing partners with approaches, frameworks, and tools to design agriculture programs that promote successful and meaningful youth engagement with the U.S. Feed the Future Initiative and the U.S. Government…
Feed the Future Project Design Guide for Youth-Inclusive Agriculture and Food Systems: Volume II - Implementation
Guideline/Guidance published by USAID in
Volume II of this two-part Feed The Future Project Design Guide for Youth-Inclusive Agriculture and Food Systems, which is intended for USAID staff and implementers, offers implementation guidance for activity-level interventions. The guide discusses how to develop youth-inclusive projects and activities that account for the diversity of the youth…
Standards for Improving the Quality of Care for Children and Young Adolescents in Health Facilities: Policy Brief
Policy published by WHO in
This policy brief describes the standards that provide guidance to health care facilities for improving the quality of maternal, newborn, child, and adolescent health care. The guidance is designed to ensure that the care given to all children and adolescents in health facilities is evidence-based, safe, effective, timely, efficient, equitable,…
Infographic on Standards for Improving Quality of Care for Children and Young Adolescents in Health Facilities
Informational Infographic published by WHO in
This infographic illustrates the eight quality of care standards for children and young adolescents in health facilities. The standards related to improving the provision of care, the experience of care, and creating a child- and adolescent-friendly environment.
OG-IFE Update: Adolescent Services
Training Material published by Emergency Nutrition Network (ENN) in
These slides provide operational guidance on infant and young child feeding in emergencies, with particular emphasis on multi-sector collaboration to improve adolescent services during humanitarian crises.