Published by:
WHO
Publication date:
This policy brief aims to increase awareness of the opportunities for promoting healthy eating in school settings and proposes action points for decision-makers to implement healthier eating in schools through the use of nudge-based interventions. Small, subtle changes to the physical and social environment can influence a child's prevailing choice architecture and the context in which decisions are made.
Geographic focus of document:
Global
Language of document:
English
French
Spanish
Adolescent location:
Both urban and rural
Adolescent schooling:
Adolescent marital status:
Adolescent gender:
Adolescent age group:
All age groups
Audience of document:
Location of service delivery / program implementation:
