Published by:
DHS Program
Publication date:
This report summarizes information about nutrition for adolescent girls and boys ages 15 to 19, using data from Demographic and Health Surveys (DHS), conducted in 65 low-income and 22 middle-income countries. The report describes the prevalence of anthropometric measurements, childbearing, anemia, iron supplementation, and women’s dietary diversity.
Geographic focus of document:
Global
Language of document:
English
Adolescent location:
Both urban and rural
Adolescent schooling:
Adolescent marital status:
Adolescent gender:
Adolescent age group:
All age groups
Audience of document:
