USAID Advancing Nutrition collaborated with communities, governments, and international partners to improve the quality of nutrition services for adolescents, women, infants, and young children and strengthen the policies and systems that support those services. We conducted research, developed tools and guidance, strengthened the capacity of health service providers, and shared our learning widely so that, globally, women, children, and families can thrive.

Our work

• Provided evidence on improving nutrition service quality within existing health service platforms
• Shared resources on policies and governance to support health systems 
• Strengthened health worker capacity to provide quality nutrition services 
• Provided practical tools and materials to support program design, implementation and adaptation