These videos summarize testimonials from health workers, teachers, and adolescent students who were part of the Alive & Thrive intervention in Amhara; Somali; and Southern Nations, Nationalities, and People's regions of Ethiopia. The aim of the intervention was to increase meal frequency, increase dietary diversity, and reduce the consumption of unhealthy foods among adolescent girls in selected schools. Trained school principals, science teachers, and health service providers on adolescent nutrition then engaged students and their families in improving nutrition.