Published by:
UNICEF
Western Sydney University
Publication date:
This report synthesizes findings from workshops with 600+ adolescents in 18 countries, in which the participants talked about their diets, nutritional knowledge, body image, and barriers and facilitators of healthy eating. This resource contains many quotes from adolescents regarding their perceptions of healthy and unhealthy foods and dietary influences, as well as quantitative data on the adolescents' food intake.
Geographic focus of document:
Global
Language of document:
Adolescent location:
Both urban and rural
Adolescent schooling:
Adolescent marital status:
Adolescent gender:
Adolescent age group:
All age groups
Audience of document:
Location of service delivery / program implementation:
