Published By:
USAID Advancing Nutrition
Publication Date:
Presentation/Poster
Democratic Republic of the Congo
English
Food processing has the potential to improve micronutrient availability, bioavailability, and density. USAID’s Feed the Future projects can increase year-round access to and use of micronutrient-rich foods, in part through food processing. Learn more about USAID Advancing Nutrition at the 5th Micronutrient Forum Global Conference.
![Thumbnail of poster](/sites/default/files/styles/thumb_resource/public/2021-02/tagged_Food-Processing-Better-Micronut-Intake-Poster.png?itok=W-cvCQ4n)