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Find news from our project and see our work featured around the Web below.

Latest Posts

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USAID Advancing Nutrition and UNICEF to Co-Lead Working Group Focused on Translating COVID-19 Research on Human Breast Milk

Good nutrition during the first 1,000 days, from pregnancy until a child’s second birthday, is crucial for optimal child health and long-term development.
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Training Materials for Designing Nutrition-Sensitive Agriculture Activities Now Available

Designing nutrition-sensitive agriculture activities means more than just producing more nutrient-rich foods.
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Covid-19 and Global Trade Implications for Food Systems and Healthy Diets

The COVID-19 pandemic offers an opportunity to pose critical questions about the priorities of our global food system that will shape nutrition for years to come.
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E-Consultation Identifies Research Gaps to Reshape Food Systems for Better Nutrition

Feeding the world’s population with safe and nutritious food means we must overcome ever-evolving challenges through innovative research.
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Apply Now for Design Guide Training of Trainers

USAID’s Bureau for Food Security is organizing a Training of Trainers (ToT) workshop to advance nutrition-sensitive agriculture programming.
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USAID Advancing Nutrition Launches Country Office in Mozambique

On December 17, 2019, USAID Advancing Nutrition launched a new country office in Mozambique.
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Understanding Livestock’s Role in Building Stronger Food Systems for Better Nutrition

Animal-source foods are an important source of several important micronutrients, but are there unintended impacts that livestock have on nutrition within food systems?
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USAID Advancing Nutrition Participates in CORE Group Conference

Elevating nutrition at the 2019 CORE Group Global Health Practitioner Conference in Bethesda, Maryland.