Strong evidence shows that preventive small-quantity lipid-based nutrient supplements improve survival, growth, and development of children 6-24 months of age.
Past Events
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This workshop aims to provide valuable insights on how to use evaluative social and behavior change data to tackle common issues in program implementation.
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Food environments play a significant role in shaping food purchasing and consumption behaviors, affecting diets and nutrition.
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Local perspectives on localization framed through the learning agenda, with an emphasis on looking to the future of locally-led development and nutrition.
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UNICEF, WHO, and the World Bank recently released the 2023 Joint Child Malnutrition Estimates (JME).
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Children who experience wasting during early childhood are more likely to face long-term consequences, such as cognitive impairments and developmental delays.
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USAID Advancing Nutrition will join the 8th Annual Agriculture, Nutrition and Health (ANH) Academy Week from June 19-30, 2023.
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Raising awareness of and promoting the adoption and enforcement of food safety standards requires government agencies to collaborate closely.